QUALITY CONTROL

Quality. It’s one single theme. Around which the world moves these days. More so in the spice industry. Quality at every phase is the prime theme at Kishor Spices. At Kishor Spices, the obsession for quality starts right from procurement . The company has, over the years, developed a well- knit network of approved vendors. Only the best among the spices, carefully selected from vendors, proceed to the company’s most modern processing plants. The latest in know- how and plant equipment reduces human interf erence to the maximum level, in processing and packing. The innovative processing methods ensure that the inherent flavor and colour of the spices are preserved. The packing is done at purely world- class standards. Devoted single- mindedly to total quality upkeep, the Quality Control Laboratory monitors stringent quality standards at all these stage.

This persistence care for quality has left a permanent impression on Kishor Spices. Since 1998, the company is an IS/ISO 9001:2008 integrated HACCP approved & IS/ISO 22000:2005 under FSMS processing unit and a Certified Spice House. Ever exploring newer ways for the upkeep of excellence, the company regularly conducts intense training programmes to keep its personnel abreast of the latest global trends and developments. For, at Kishor Spice, quality is perceived as not mere a philosophy, but a passion , kept ever alive.